Principles of the Prevention and Control of Infection Certificate Level 2

Develop an understanding of the principles of infection control, including how to effectively prevent and control the spread of infection which is crucial as we recover from the pandemic. This training course provides the tools to ensure the safety of individuals both in the workplace and within their personal life. Develop a greater understanding of how to prevent and control the spread of infection and learn how to identify infections, as well as the different types of infection. Whether you are an indivudal looking to develop your skills or an employee concerned with the safety of your workforce, this course will provide all the traning you need.

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Course overview

Section 1: Causes and spread of infection Learn how infection is caused and spread and develop an understanding of the chain of infection as well as healthcare associated infection (HCAIs). Section 2: The principles of infection prevention and control Discover the importance of good personal hygiene in controlling and preventing the spread of infections as well as the use of effective handwashing and PPE equipment. Section 3: Cleaning, decontamination and waste management Learn how to maintain a clean environment and the roles and responsibilities for cleaning, decontamination and proper waste management. Develop an understanding of sterilisation, the safe handling of laundry, the principles of effective waste management and the safe handling of sharp objects.

What this course covers

Entry Requirements

No formal qualifications are required. This course is funded and available to learners aged 19+ who have lived in the UK for at least 3 years.

Progression Opportunities

After completing this course, you can progress to other NCFE qualifications or seek employment in the health and social care sector.

Delivery And Assessment

All learning materials are provided online or in paper format, with support from an allocated assessor.

Course start dates

Online Course – Start Anytime
Course Code: A2APCIPWQ-1
Location: Remote