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Principles of the Prevention and Control of Infection Certificate Level 2

  • Location Remote
  • Course code A2APCIPWQ-1
  • Length of course 16 weeks
Female sitting at a desk typing and moving the mouse pad on a laptop in a room with a white background

Course overview

Section 1: Causes and spread of infection Learn how infection is caused and spread and develop an understanding of the chain of infection as well as healthcare associated infection (HCAIs). Section 2: The principles of infection prevention and control Discover the importance of good personal hygiene in controlling and preventing the spread of infections as well as the use of effective handwashing and PPE equipment. Section 3: Cleaning, decontamination and waste management Learn how to maintain a clean environment and the roles and responsibilities for cleaning, decontamination and proper waste management. Develop an understanding of sterilisation, the safe handling of laundry, the principles of effective waste management and the safe handling of sharp objects.

Course highlights

What you get out of studying this course with us.

Hands-on training in industry-standard workshops

Taught by tutors with real industry experience

A qualification employers recognise and ask for

Work experience built into the programme

Small class sizes with one-to-one tutorial support

Free tuition for eligible 16 to 18 year olds

Clear progression to the next level or an apprenticeship

Careers advice and UCAS guidance throughout the year

Colleges on major bus and rail routes across Birmingham

Course details

  • Living in England
  • Aged 19 or over from the 31 August 2026 (born before 01 September 2007)
  • Not in receipt of any other government-funded training.
  • Learners should have a minimum of Level 1 in Literacy and Numeracy or equivalent.

  • Start date: Online Course – Start Anytime Location: Remote
    Course code: A2APCIPWQ-1
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